Islamabad High Court Ban on Substandard Food Sacks to Protect Public Health
The Islamabad High Court announced a strict Food Sack Ban on Saturday. The court warned that substandard sacks used for food packing can cause serious health dangers. Many people have welcomed the decision as an important step for public safety.
Justice Azam Khan issued the written judgement. He highlighted how unsafe packaging practices threaten lives. As a result, authorities must now act quickly across the country.
Court Orders Nationwide Crackdown
Justice Azam Khan observed that flour sellers often pack food items in old cement bags. He explained that these harmful sacks can lead to severe illnesses, including cancer. Therefore, the court decided to stop the practice immediately.
The Islamabad High Court ordered the Pakistan Standards and Quality Control Authority and the Ministry of Food to submit a full compliance report. They must deliver this report within three months. In addition, the court directed authorities to begin enforcement without delay.
The judgement also instructed officials to launch a nationwide crackdown within 30 days. Authorities must target the manufacture, storage, and sale of substandard sacks. This action aims to protect consumers from toxic materials entering the food supply.
Raids, Penalties, and Strict Enforcement
The court ordered raids on factories, warehouses, and shops involved in producing or selling these unsafe sacks. Officials must confiscate all such material during inspections. Moreover, the court warned that violators will face strong punishment.
Justice Azam Khan said authorities should fine offenders and also register criminal cases. Police may arrest those who continue this harmful practice. As a result, businesses must follow food safety standards more seriously.
The court reminded officials that laws exist to protect citizens, not just fill law books. It stressed the need for immediate and effective enforcement.
Furthermore, the court directed the Ministry of National Food Security and Research to coordinate with all four provinces. Chief secretaries and provincial food authorities must ensure strict implementation in their areas. This unified effort will help safeguard public health nationwide.
